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Types of Hob and Oven A hob and oven is a common part of most kitchens and is available in many different styles. You can mix different types, like gas and electric to meet your needs. A hob can also come with safety features such as child and control of the position. These features will prevent children from accidentally changing the temperature setting or touching the hob. Types The hob is the main focal point of any kitchen and has a huge impact on the final outcome of your cooking. There are a variety of hobs available, and which one you select will depend on your cooking needs. Gas hobs are the most popular choice, and they provide a rapid heating function and instant response to temperature changes. Professional chefs prefer them because they offer precise control. However, they aren't as easy to clean as other hobs and could require a higher degree of maintenance. Electric hobs feature a flat ceramic surface with heated elements underneath. They can be found in different sizes and with up to six cooking zones. Each zone has its own heating element which you can regulate individually. This allows you to boil potatoes on one ring while cooking sausages in another. This type of hob can be faster to heat than gas and provides a child-safe alternative as the cooking zone is only heated when you place a pot on it. Ceramic hobs are a fashionable and user-friendly option to gas and electric hobs. They have an even and smooth surface that is easy to clean. However they aren't as fast to respond to temperature changes or cool down as other hobs. Domino hobs can be a space-saving alternative to gas and electric hobs that have ovens underneath the cooking surface. They can be fitted into smaller kitchens that have little space for installation and are suitable for flats and kitchenettes. They tend to be less expensive than conventional hobs and are energy efficient, however they can also be fragile and require greater maintenance. Gas Gas hobs are cooktops equipped with burners that are easily integrated into the kitchen countertop to give a seamless appearance. Gas hobs are usually powered by LPG or natural gas, but they can also be powered with propane gas. They have a modern and sleek design that can give a sophisticated touch to your modular kitchen. A traditional gas stove comes with several burners, usually 4, but often as many as 6. The burners can be ignited by a match or a knob. The flames can then be controlled by the valves that can be adjusted to regulate temperature. The majority of modern gas stoves built-in however, have burners with multiple flames. This lets you control both the inner and outer rings for each burner, so that you can precisely control your cooking. These burners are much faster and more reliable than earlier models. In the past, it was essential to keep a gas stove on all the time to ensure that the burners are always hot and fuelled. This was done to prevent accidents, like accidentally turning on an oven when the stove is still lit by a match or pilot light. Modern cookers are designed with safety in mind and have a built-in flame failure device that shuts down the burners automatically should the pilot light fail. Gas stoves and hobs have to be checked regularly, cleaned and maintained. The best way to ensure this is to book an appointment for maintenance with a licensed Gas Safe registered engineer. They will not only be able ensure that your appliance is operating correctly, but also give you expert guidance on how to prevent any future issues. Electric A good hob is equally important when it comes to making your kitchen the best it can be. Worktops, refrigerators freezers, and ovens are the first items that come to your mind. The kind of hob you select will influence the way your kitchen operates and how easy it is to clean. Electric hobs are equipped with heating elements set beneath a smooth, glass surface. The glass surface is typically cleaned using a nonabrasive cleaner. The heating elements are activated when you turn on the hob and can be adjusted to various power levels by turning a knob. They can take a little longer to warm up than a gas cooker, but once they do they tend to offer better, regular temperature control. They also have built-in indicators that inform you that a particular zone is in use or still hot from cooking. These rings are available in four to six different sizes and are notch-upable to various power levels. They are ideal for cookware with a flat base however they aren't the ideal option for cast-iron pans because they can get hot. Some models (such as Belling BELCH602T) come with dual rings which allow you to cook sausages and boil water in the same ring. Some models even have a 'boost' function that concentrates the power of high-powered heat into a single ring for stir fry cooking sauteing meats, searing or boiling large pots of water. Induction hobs are distinct from conventional electric hobs because they use electromagnetic fields instead of conventional gas flames to cook your food. This allows them to reach precise temperatures in a short period of time, making them extremely energy efficient. They feature a cool to the touch surface and flashing indicators that let you know that a ring has been used or is still hot. Ceramic Ceramic is an ingredient that can be made into functional or decorative objects. It is made by mixing clay with earthen elements, powders, and water, and firing it in a high-temperature oven called Kiln. After it's been made it is then covered with paint-like or decorative materials to give it a more textured and vibrant look. Ceramic hobs are a stunning blend of form and function, sitting comfortably in any modern kitchen. Radiant heating technology is employed to heat ceramic hobs by passing an electrical current through coiled components that are hidden under the black glass surface. When activated, they generate heat, which is then transferred to your pan through an infrared system. You can alter the intensity of the heating using the knobs or the touch controls. Some ceramic hobs are dual-ring designs, having one smaller and a larger cooking zone, allowing you to choose the most suitable size for your pan. There are hobs that have boosters that create powerful heat quickly. This is ideal to cook food in or bring pans to a boil quickly. As compared to other types of cooktops, ceramic cooktops take a little longer to heat up and alter temperature however, once they're done they're generally more energy-efficient. You can also find vented hobs that incorporate a ventilation system into the cooktop's ceramic surface, making sure the cooking smells don't linger within your home. Induction The heating elements in induction hobs consist of a set of copper wire coils beneath the surface that create electromagnets that heat the pans sitting on them. The coils stir up the free electrons in the base metal of your pan which then transfers heat evenly to your food. The surface of the hob is never hot, and the cooking zones are automatically turned off when the pan is removed. Read the Full Article tend to be more expensive, but they also heat up faster and use 30-70% lower energy than gas or other kinds. They're also easier to clean as the hob surface itself isn't heated, but the contents of your pan do. Certain manufacturers have an induction model with additional features, for instance a pause feature that shuts off energy to your stove after you have left, or the ability to connect two cooking rings with the same power to provide more flexibility. These are often called FlexInduction hobs. They are more expensive than traditional induction models but they're worth considering if you are a multi-tasker. Our top pick is this induction hob made by Smeg. It has four cooking zones of good size that have a bridge function, as well as nine power levels, giving you a variety of options for ambitious cooks. It did well during our test, with fast heating and precise control when making pancakes. The oven also has dishwasher built-in and an automatic pan detection function to make cleaning a lot more simple. There is a limited selection of compatible pans it isn't used to cook with utensils that have a magnetic base. This can be a challenge in the event that you have a large amount of cookware that isn't compatible or certain pieces are suitable for induction hobs.